Grilled Vegetables

Garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes, and onions served with rice (please allow 15 minutes). $8.50 with chicken $9.95

Vegetarian Flautas

Two corn Tortilla Flautas filled with our unique Mexican style mash potatoes seasoned with tomato, served with rice and garnish salad. $6.95

Fresh cut Chipotle Ranch Salad

Avocado slices, julienned red bell peppers, celery, mushrooms, iceberg lettuce, and fresh spinach create a perfect balance of greens. Available with any of our dressings, including our new Chipotle ranch dressing (made fresh daily). Our salad is cut fresh to order each and every time. $5.95
Add grilled or breaded chicken for $1.95, Add shrimp for $2.95

1. Choice of soft or crispy tacos

Choice of two beef or chicken. $6.95

2. Tostadas Compuestas

Choice of two beef, chicken or beef. $6.95.

Los Lupes Sipersize tacos

2.09 lb of Los Lupes Super taco Soft or crispy, beef or chicken. $12.50

3. Two cheese and onion enchiladas

Topped with chili con Carne. $6.25

4. Spinach enchiladas

Fresh spinach, mushrooms and Monterrey Jack cheese. Topped with sour cream. $7.50

5. Two beef enchiladas

Topped with chili on Carne. $6.50

6. Two sour cream chicken enchiladas

Topped with sour cream. $6.50

7. Combination enchiladas

Choice of cheese, beef or chicken. $6.95

8. Chile relleno

Choice of Monterrey Jack cheese or beef and choice of sauce*, served with Guacamole and sour cream. $7.95

9. Barbacoa plate

Mexican barbecue served gerenously with side salad and Pico de Gallo. $7.25

10. Burrito Dinner

Two seasoned beef Burritos with choice of sauce served with Guacamole and sour cream. $6.25

11. Chimichanga

Choice of seasoned beef or chicken, with choice of sauce served with Guacamole and sour cream. $7.25

12. Flauta dinner

Choice of two Flautas beef or chicken, served with Guacamole and sour cream. $6.95

13. Los Lupes Tortilla plate

Corn Tortillas stacked and layered with chicken, fresh spinach and mushrooms, topped with our sour cream sauce. $7.25

14. Carne deshebrada al carbón (steammed)

Steamed shredded pork cooked with Chile Ancho y Cascabel, served with Guacamole and sour cream. $8.25

15. Lengua plate

Lengua (calf tongue) marinated and cooked the old traditional way. This is a mexican delicacy! Served with Salsa Ranchera on top. $7.95

16. Mole Chipotle con pollo

Mole is an Aztec word meaning sauce, reserved for the greatest celebrations. This authentic Mole is a blend of Chile, sesame, onion, garlic, peanut, cinnamon, anise and Chocolate. There is something extra from Lupe in this recipe. $8.95

17. Tamale dinner

This is the original Lupe Ramírez pork Tamale recipe. Used only during Christmas. $7.25

18. Gorditas

Two mexican pockets filled with your choice of chicken or beef Fajita, Guiso, Lengua, Barbacoa or ground beef. Srved with garnish salad & avocado slice$8.95

19. Sopes Plate

Brought to you from El Centro de Mexico. Your choice of beans, pork or chicken. Topped with lettuce, sour cream, jack cheese and avocado. Served with Salsa Verde. $6.95

20. tequila steak & shrimp dinner

Ribeye marinated with our secret Tequila sauce & grilled to perfection. Served with 4 jumbo shrimp and vegetables. $15.95

21. Grilled quail

Brought from the bordering ranches of México, our whole marinated quail is truly an appealing choice. Served with rice and charro beans. $12.95

22. Tacos al carbon

Three flour Tortillas filled with Fajita beef or chicken, onions and bell peppers. Served with Charro beans, rice, Guacamole, sour cream and Pico de Gallo. $9.95

23. Carne guisada alegre

Beef tips marinated in a special blend of sauce covered with Jack cheese, served on Parrilla sticks, with beans, rice and Guacamole (¡Picoso! Hot! when requested). $8.95

24. Los Lupes® platter

Serves 3 to 5 people. Offered for the first time in our 30 year history. This special combination includes chicken and beef Fajita, shrimp brochette and pork Costillas (ribs). A true original dinner, found only at Los Lupes. $45.95

25. Steak a la Mexicana

A select RibEye steak spiced to perfection, served in bite-size pieces, mixed with Ranchero sauce, served with rice, beans & Guacamole. (Owners favorite) (¡Picoso! Hot! when requested). $14.95

26. Carne asada

Tender grilled beef skirt steak. Served with Charron beans, rice, Guacamole, Pico de Gallo and sour cream. $10.95

27. Fajitas

Beef or chicken, grilled with onions and bell peppers, served with homemade Tortillas, Guacamole, sour cream, Pico de Gallo, rice and Charro beans. Single $9.95 Double $18.95.

28. Pechuga de pollo

Tender grilled chicken breast, topped with Monterrey Jack cheese and sauteed mushrooms. Served with Guacamole, sour cream, Pico de Gallo, refried beans and rice. $9.95

29. Pollo Acapulco

Grilled chicken breast, four Gulf shrimp. Topped with Salsa Ranchera and Monterrey cheese, served with grilled vegetables, Guacamole, beans and rice. $9.95

30. El Molcajete

Through my travels to Mexico, I have enjoyed a dish -El Molcajete- for over 10 years. This dish has distinct differences throughout each region based on availability of ingredients. I have personally chosen the best from each region (Mar y Tierra).

Enjoy, JMR.

The Molcajete is carved out of lava rock. Our dish contains roasted tomatoes, a pinch of sea salt, fresh garlic cloves and jalapeño peppers ground fresh in the Molcajete. Salsa made the original way! Add fresh roasted nopales (cactus) on a bed of fresh melted Monterrey cheese topped with beef, chicken fajita and grilled shrimp. Served with Guacamole, rice and your choice of Charro or refried beans. $13.95

31. Combo fajita platter

Beef and chicken Fajita served with two of our jumbo shrimp brochette. Served with rice and charro beans. $11.95

32. Costillas

Tender pork ribs slowly cooked to absorb our unque spice combination. Cooked to perfection and served with rice and charro beans. $9.95

33. JR's pan seared or deep fried Lemmon Snapper

Lemon Snapper marinated to perfection with a latin twist, accompanied with five jumbo shrimp, small house salad and a choice of rice or fries. This plate, made available only to the Ramirez family is now yours to enjoy. $10.95

34. Fish Tacos

Three tacos with grilled marinated tilapia fillet, served with rice, garnish salad and avocado slices. This is a featured plate at Los Lupes. Your choice soft or crispy. $7.95

35. Shrimp tequila dinner

Twelve grilled gulf shrimp, marinated with our secret Tequila sauce, served with vegetables, accompanied with rice. $10.95

36. Chipotle shrimp dinner

This plate combines the smoky, sweet and creamy taste of our fresh Chipotle peppers sauce with fresh gulf shrimp**. Served with Guacamole, rice and side salad. $9.95

37. Whole bone-in catfish dinner

This plate is breaded with our handmade corn Tostadas and zesty spices, all combining unique taste. Includes side salad, rice and fries. $9.50

38. Shrimp cocktail

Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, Cilantro and peppers on the side. $8.95

39. Shrimp enchiladas

Two enchiladas with Gulf shrimp sauteed in butter sauce and covered with sour cream sauce, served with rice and fried beans. $7.95

40. Sizzling tilapia plate

Fresh Tilapia with two shrimp brochette on a bed of grilled vegetables, a Los Lupes exclusive. $12.95

41. Shrimp brochette

Seven Jumbo Shrimp wrapped with bacon, stuffed with Monterrey Jack cheese and a slice of bell peppers. Served with rice, Charro beans, Guacamole, sour cream and Pico de Gallo. $12.95

42. Shrimp Nachos

Tortilla chips served with Jack cheese, grilled shrimp and beans. Served with avocado slices and Pico de Gallo. $7.50

43. Create your own plate

Your choice of any of four items. Served with refried beans and rice. $9.95

• Tamale
• Crispy beef or chicken taco
• Chile Relleno (beef/cheese,
1 per plate)
• Beef, chicken or beef enchilada
• Guacamole Tostada

44. Ribs American style

Served with fries, charro beans & corn. $9.95

45. Chicken fried chicken

Southern style fried chicken, dipped in batter and fried to a golden brown, then smothered in country gravy. $7.50

46. Ribeye

12 oz. Select cut RibEye, served with fries, corn and grilled vegetables. $14.95.

47. Hamburguer

1/2 lb. Burger served with fixings, fries included. Add Cheese +$0.25 With mushrooms,Jack cheese & Bacon +$1.50

48. All you can eat buffet

A choice of: Rice, beans, cheese Enchilada, Guiso ( Beef tips),• Tamales, beef Burrito, crispy Taco, chicken Enchilada or special of the week. Choice of cheese or chili sauces. $6.50.

49. Two enchiladas

Choice of beef, chicken or cheese. Served with rice and beans and choice of sauces*. $5.75

50. Lupe's lunch

1 Crispy beef Taco, 1 Tamale, 1 cheese & onion Enchilada, rice & beans. $5.95

51. Flauta lunch special

Two Flautas beef or chicken served with rice, beans, guacamole and sour cream. $6.25

52. Fajita lunch special

Tender beef or chicken Fajitas. Served with Charro beans, rice, grilled vegetables, Guacamole, Pico de Gallo and sour cream. $8.95

53. Choice of soft or crispy tacos

Choice of two beef or chicken, served with rice and beans. $5.50

*Choice of Sauces: Green, Chili, Chipotle, Cheese, Sour Cream, Mole Chipotle and Ranchero.

Tortilla Sundae

Vanilla ice cream in cinnamon coated tortilla toped with chocolate syrup, whipped cream and cherry. $4.95

Nogada

Vanilla ice cream blended with pecan praline, chocolate syrup, whipped cream and cherry. $4.50

Tres leches cake

Made entirely from scratch using only the finest ingredients. $3.95

Churros with ice cream

2 deep fried pastry strips rolled in sugar and cinnamon. $2.95

Fried ice cream

A ball of vanilla ice cream rolled over in roasted coconut served with hot caramel on top. $6.50

Flan

The popular Spanish version of Creme Caramel. $2.50

Sopapillas

Our unique crisp, puffy, deep-fried pastry. $1.95

Pecan Pralines

Creamy pralines, one of the Southwest favorite sweets. $1.75