Los Lupes Mexican Restaurants DFW

PRINTABLE MENUS: Breakfast • Kids Menu • To-go

*Not all items available in all locations. Prices may vary by location.

Brunch buffet is served only in our Addison location. Soon at other participant locations.

Antojitos

NACHOS
Beans and cheese topped with tomatoes served on corn chips. $4.25

NACHOS LOCOS
Seasoned, beef or chicken, beans and cheese, Guacamole and sour cream on the side. $5.95

NACHOS AL CARBON
Grilled beef or chicken Fajitas, beans and cheese, Guacamole and sour cream on the side. $6.50

FAJITA QUESADILLAS
Grilled beef or chicken Fajita, Jack and Cheddar cheeses on a flour Tortilla, served with Pico de Gallo, Guacamole and sour cream on the side. $6.50

SPINACH QUESADILLAS
Grilled fresh spinach and mushrooms with Jack and Cheddar cheese, served with Guacamole, sour cream and Pico de Gallo on the side. $6.25

911 JALAPENO
Stuffed Jalapeños with cream cheese served with Guacamole and sour cream
on the side. $4.95

BOTANAS PLATTER
Beef and cheese Quesadillas, stuffed Jalapeños, chicken Flautas, beef Nachos, Queso dip, Guacamole and sour cream on side. $7.95

QUESO DIP
Blend of cheeses. Cup $2.25, Bowl $3.25

GUACAMOLE SALAD
The ultimate freshness with our authentic Guacamole salad made at your table side. $6.25.

QUESO FUNDIDO
Mexican Chorizo with melted Monterrey Jack cheese served with flour Tortillas. Made at your table side. $5.95, with shrimp $6.50.

Caldos & Ensaladas

MENUDO
Regular $4.95 LARGE $6.25
Sometimes called the remedy cure for all that is wrong! Slowly cooked for the best taste. Found only at Los Lupes!

TACO SALAD
Tortilla bowl filled with mixed greens, ground beef, tomatoes and cheese. Served with Guacamole and sour cream on side. $6.25

TORTILLA SOUP
reg $4.95 Lg $5.95
Traditional chicken soup with mixed vegetables and Tortilla strips topped with Monterrey Jack cheese.

FIDEO SOUP
Mexican noodles sauteed with chicken broth. $4.50

GRILLED TACO SALAD
Tortilla bowl filled with mixed greens, grilled chicken or beef Fajita, tomatoes, cheese, with choice of dressing, Guacamole and sour cream. $6.50

CALDO DE RES
One of our oldest recipes. A variety of vegetables mixed with soup bone and beef served with rice. Regular $4.95 Large $6.25

CALDO DE POLLO
Our authentic soup made by boiling chicken quarters in water, with various vegetables at the most pure mexican style. Regular $4.95 Large $6.25.

PRINTABLE MENUS: Breakfast • Kids Menu • To-go • Top of page

Specialties

All plates served with rice
and refried or charro beans

1.MOLE CHIPOTLE CON POLLO
Mole is an Aztec word meaning sauce, reserved for the greatest celebrations. This authentic Mole is a blend of Chile, fried Tortilla, sesame, onion, garlic, peanut, cinnamon, anise and Chocolate. There is something extra from Lupe in this recipe. $8.95

2. LOS LUPES TORTILLA PLATE
Corn Tortillas stacked and layered with chicken, fresh spinach and mushrooms, topped with our sour cream sauce. $7.25

3. FLAUTA DINNER
Choice of two Flautas beef or chicken, served with Guacamole and sour cream. $6.95

4. TAMALE DINNER
This is the original Lupe Ramírez pork Tamale recipe. Used only during Christmas. $6.95

5. CHIMICHANGA
Choice of seasoned beef or chicken, with choice of sauce served with Guacamole and sour cream. $7.25

6. BURRITO DINNER
Two seasoned beef Burritos with choice of sauce served with Guacamole and sour cream. $6.25

7. CHILE RELLENO
Choice of Monterrey Jack cheese or beef and choice of sauce*, served with Guacamole and sour cream. $7.95

8. GORDITAS
Two mexican pockets filled with your choice of chicken or beef Fajita, Guiso, Lengua, Barbacoa or ground beef. $8.25

9. CARNE DESHEBRADA AL VAPOR
Steamed shredded pork cooked with Chile Ancho y Cascabel, served with Guacamole and sour cream. $8.25

10. BARBACOA PLATE
Mexican barbecue served gerenously with side salad and Pico de Gallo. $7.25

11. LENGUA PLATE
Lengua (calf tongue) marinated and cooked the old traditional way. This is a mexican delicacy! Served with Salsa Ranchera on top. $7.25

Tacos

All plates served with rice
and refried or Charro beans.

12. CHOICE OF SOFT OR CRISPY TACOS
Choice of two beef or chicken. $6.25

13. PUFF TACOS
Choice of two beef or chicken. $6.50.

14. TOSTADAS COMPUESTAS
Choice of two beef, chicken or beans. $6.25

Enchiladas

Served with rice and refried or Charro
beans, with choice of sauce*.
Add an extra Enchilada to any
plate $1.25. Shrimp $1.85. Spinach $1.55

15. TWO CHEESE & ONION ENCHILADAS
Topped with chili con Carne. $5.95

16. TWO BEEF ENCHILADAS
Topped with chili on Carne. $6.25

17. TWO SOUR CREAM CHICKEN ENCHILADAS
Topped with sour cream sauce. $6.25

18. COMBINATION ENCHILADAS
Choice of cheese, beef or chicken. $6.25

19. SPINACH ENCHILADAS
Fresh spinach, mushrooms and Monterrey Jack cheese. Topped with sour cream sauce. $7.25.

PRINTABLE MENUS: Breakfast • Kids Menu • To-go • Top of page

Los Lupes Combinados

20. CREATE YOUR OWN PLATE
Your choice of any of four items. Served with refried beans and rice. $9.25.

• Tamale
• Spinach & mushroom enchilada
• Grilled vegetables
• Flauta (Beef or chicken)
• Crispy beef or chicken taco
• Soft beef or chicken taco
• Chile Relleno (beef or cheese, 1 per plate)
• Beef, checken or beef enchilada
• Guacamole Tostada
• Guiso (Beef tips)

La Parrilla Especial

21. LOS LUPES PLATTER
Serves 2 to 4 people. Offered for the first time in our 30 year history. This special combination includes chicken and beef Fajita, shrimp brochette and pork Costillas (ribs). A true original dinner, found only at Los Lupes. $39.95

22. COMBO FAJITA PLATTER
Beef and chicken Fajita served with two of our jumbo shrimp brochette. Served with rice and charro beans. $9.95

23. COSTILLAS
Tender pork ribs slowly cooked to absorb our unque spice combination. Cooked to perfection and served with rice and charro beans. $8.95

24. GRILLED QUAIL
Brought from the bordering ranches of México, our whole marinated quail is truly an appealing choice. Served with rice and charro beans. $10.25

25. TEQUILA STEAK & SHRIMP
DINNER
Ribeye marinated with our secret Tequila sauce & grilled to perfection. Served with 4 jumbo shrimp and vegetables. $15.95

La Parrilla

26. FAJITAS
Beef or chicken, grilled with onions and bell peppers, served with homemade Tortillas, Guacamole, sour cream, Pico de Gallo, rice and Charro beans. Single $8.95 Double $17.25.

27. GRILLED VEGETABLES
Garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes and onions served with rice. $8.50, with chicken $9.95

28. CARNE GUISADA ALEGRE
Beef tips marinated in a special blend of sauce covered with Jack cheese, served on Parrilla sticks, with beans, rice and Guacamole (¡Picoso! Hot! when requested). $8.95

29. CARNE ASADA
Tender grilled beef skirt steak. Served with Charron beans, rice, Guacamole, Pico de Gallo and sour cream. $10.50

30. TACOS AL CARBON
Three flour Tortillas filled with Fajita beef or chicken, onions and bell peppers. Served with Charro beans, rice, Guacamole, sour cream and Pico de Gallo. $8.95

31. PECHUGA DE POLLO
Tender grilled chicken breast, topped with Monterrey Jack cheese and sauteed mushrooms. Served with Guacamole, sour cream, Pico de Gallo, refried beans and rice. $9.25

32. POLLO ACAPULCO
Grilled chicken breast, four Gulf shrimp. Topped with Salsa Ranchera and Monterrey cheese, served with grilled vegetables, Guacamole, beans and rice. $8.95

33. STEAK A LA MEXICANA
A select RibEye steak spiced to perfection, served in bite-size pieces, mixed with Ranchero sauce, served with rice, beans & Guacamole. (Owners favorite) (¡Picoso! Hot! when requested). $14.95

PRINTABLE MENUS: Breakfast • Kids Menu • To-go • Top of page

Mariscos

34. CHIPOTLE SHRIMP DINNER
This plate combines the smoky, sweet and creamy taste of our fresh Chipotle peppers sauce with fresh gulf shrimp**. Served with Guacamole, rice and side salad. $8.95

35. SHRIMP TEQUILA DINNER
Twelve grilled gulf shrimp, marinated with our secret Tequila sauce, served with vegetables, accompanied with rice. $9.75

36. WHOLE CATFISH DINNER
This plate is breaded with our handmade corn Tostadas and zesty spices, all combining unique taste. Includes side salad, rice and fries. $9.25

37. SHRIMP COCKTAIL
Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, Cilantro and peppers on the side. $7.25

38. SIZZLING TILAPIA PLATE
Fresh Tilapia with two shrimp brochette on a bed of grilled vegetables, a Los Lupes exclusive. $11.95

39. SHRIMP BROCHETTE
Seven Jumbo Shrimp wrapped with bacon, stuffed with Monterrey Jack cheese and a slice of bell peppers. Served with rice, Charro beans, Guacamole, sour cream and Pico de Gallo. $9.50

40. SIZZLING SHRIMP
12 Gulf shrimp grilled, served with onions, bell peppers and rice. $8.50

41. SHRIMP ENCHILADAS
Two enchiladas with Gulf shrimp sauteed in butter sauce and covered with sour cream sauce, served with rice and fried beans. $8.25

Americano

42. RIBEYE
12 oz. Select cut RibEye, served with fries, corn and grilled vegetables. $13.95.

43. COUNTRY FRIED STEAK
Large steak served with country gravy, french fries, salad and corn. $7.25

44. HAMBURGUER
1/2 lb. Burger served with fixings, fries included. $6.25

with cheese add $0.25, Mushrooms, Jack cheese adn Bacon add $1.50

Lunch Specials

11:00 a.m. - 2;00p.m.
Monday - Friday - no substitutions

45. ALL YOU CAN EAT BUFFET
A choice of: Rice, beans, cheese Enchilada, Guiso ( Beef tips), Tamales, beef Burrito, crispy Taco or chicken Enchilada. Choice of cheese or chili sauces. $6.25.

46. LUPES LUNCH
1 Crispy beef Taco, 1 Tamale, 1 cheese & onion Enchilada, rice & beans. $5.50

47. TWO CHEESE AND ONION ENCHILADAS
1 Crispy beef Taco, 1 Tamale, 1 cheese & onion Enchilada, rice & beans. $5.50

48. TWO BEEF ENCHILADAS
Served with rice and beans and choice of sauces*. $5.25

49. TWO SOUR CREAM CHICKEN ENCHILADAS
Served with rice and beans. $5.25

50. ONE CHEESE ONE ONION ENCHILADA AND CRISPY TACO
Served with rice and beans. $4.95

51. CHOICE OF SOFT OR CRISPY TACOS
Choice of two beef or chicken, served with rice and beans. $4.95

52. FLAUTA LUNCH SPECIAL
Two Flautas beef or chicken served with rice, beans, guacamole and sour cream. $5.95

53. FAJITA LUNCH SPECIAL
Tender beef or chicken Fajitas served with Charro beans, rice, grilled vegetables, Guacamole, Pico de Gallo and sour cream. $7.50

*Choice of Sauces: Green, Chili, Chipotle, Cheese, Sour Cream, Mole Chipotle and Ranchero.

Postres

NOGADA
Vanilla ice cream blended with pecan praline topped with hot fudge, whipped cream and a cherry. $3.95

FLAN
The popular Spanish version of Creme Caramel. $2.50

SOPAPILLAS
Our unique crisp, puffy, deep-fried pastry. $1.25.

TORTILLA SUNDAE
Vanilla ice cream in a cinnamon coated Tortilla, topped with hot fudge, whipped cream and a cherry. $4.95

FRIED ICE CREAM
A ball of vanilla ice cream rolled over in roasted coconut served with hot caramel on top. $6.50

TRES LECHES CAKE
Made entirely from scratch using only the finest ingredients. $3.95.

CHURROS WITH ICE CREAM
2 deep fried pastry strips rolled in sugar and cinnamon. $2.50

99¢ Value Menu Now as a permanent addition to our menu, you can enjoy some of the delights on our dine in menu. Add any of these15 items to your favorite plate, or build up your favorite combination for only 99c each! Served Monday - Friday from 11am - 2pm
Taco Beef or bean burrito Cheese Enchilada Tamale	Bean Chalupa Enchilada (beef or chicken) Flauta (beef or chicken) Stuffed Jalapeños (2)	Guiso (beef tips) Side salad Rice Beans	Chili Sauce Cheese sauce Sopapilla

PRINTABLE MENUS: Breakfast • Kids Menu • To-go • Top of page