Last update:February 1, 2012 1:15 PM

 

We have been catering events for the past twenty years. Our catering department includes a full mobile cater-transport system to serve our customers at anytime at any place. We have a full line of linen for the tables as well as a full line of tableware.
Further services include floral arrangements, DJ’s and Mariachis. We are capable of catering from fifteen to fifteen hundred people. Margarita machines are available for rental; Los Lupes is licensed by T.A.B.C. to serve alcoholic beverages. Restaurant rental is also available. Decorations such as Piñatas, Sarapes and Food Sculptures are available at an additional cost. Each catering is customized according to the customer’s special occasion.

 Catering Van

Catering Menu

<Click here for our PDF brochure> <Click here to request a personalized estimate>

Why choose Los Lupes Catering Company for your catering needs?

  • We are a restaurant, our freshness is guaranteed
  • Our On-Site Serving Pricing includes serving staff ( A normal charge by others)
  • No Set-Up Fees ( A normal charge by others)
  • Our staff is directly employed by us, they are not contract laborers
  • Capable of cooking in Authentic Mexican Cuisine and Traditional American
  • Tableware upgrades include complete setting
  • Entertainment and limousine services are employed by us
  • Clean up during and after event offered
  • Capable of providing security for the event
  • General Liability Insurance
  • TABC Certified to serve alcohol off premise

Mission

1-888-Los-Lupes

  

Appetizers

Price: $4.95 per person
( Onsite service 101-150 Guest)

Quesadillas (4 Count)
Jack and Cheddar cheeses on a flour tortilla, with your choice of Beef or Chicken Fajita, Spinach and Mushrooms. Served with Pico de Gallo, Sour Cream and guacamole on the side

Shrimp Brochettes (3 Count)
Jumbo Shrimp wrapped with bacon, stuffed with Monterrey Jack Cheese and a slice of bell pepper.

Shrimp Cocktail & Cocktail Sauce (10 Count)
Chilled cooked shrimp in a Mexican Shrimp cocktail sauce, with avocado, onion, cilantro and peppers on the side

Los Lupes Classic Ceviche ( 6 oz.)
Red Snapper mixed with Shrimp and Pico de Gallo

Tamales and Chili Sauce (8 oz.)
The Original Lupe Ramirez pork tamale recipe. Serve with Chili Sauce on the side

Pozole (8 oz.)
Stew made from hominy, with pork, Cascabel chile, and other seasonings and garnish with cabbage, cilantro, radish, limes and fresh jalapeños.

Menudo (8 oz.)
Sometimes called the remedy cure for all that is wrong! Slowly cooked for the best taste. Found only at Los Lupes!

Tapas (1 Count)
Samplers of our Carnitas, Carne al Pastor or Barbacoa. Served on a corn tortilla with cilantro, onions and pico de gallo. Choose two out of the three

Chips, hot sauce & Queso dip $1.95 per person
Add Guacamole for only $0.95 per person.

Main Courses

( Pricing for 101-150 Guest)

Fajitas $8.95
Beef or Chicken grilled with onions and bell peppers, served with homemade flour tortillas, guacamole, sour cream, pico de gallo, rice, cheese and refried beans
• Add Costillas or Shrimp Brochette for $1.50 (2 Count)

Combination Plate $8.95
Your choice of the five of the following:
Rice, Beans, Cheese Enchilada, Guiso ( Beef Tips), Tamales, Beef Burrito, Crispy Taco or Chicken Enchilada. Choices of Cheese or Chili Sauce

Enchilada Dinner $6.95
Your choice of two enchiladas, cheese, sour cream chicken, beef, or spinach, with choice of sauce. Served with rice and beans

Taco dinner $6.50
Choice of two beef or chicken tacos, soft or crispy, served with rice and refried beans

Desserts

( Pricing for 101-150 Guest)

Flan $1.95
The popular Spanish version of Crème Caramel

Sopapillas $1.75
Our unique crisp, puffy, deep fried pastry

Tres Leches $2.40

Our special butter cake flavored with vanilla. What makes it unusual is that it is soaked in a mixture of three different milk products, hence the name Tres Leches

Drinks

Price: $1.50
( Pricing for 101-150 Guest)

Water, Iced Tea, Sodas
(Sprite, Coca-Cola, Dr. Pepper, Diet Coke)

Orange Juice and Coffee

Main Course Upgrade

( Pricing for 101-150 Guest)

Pollo Acapulco $9.95
Grilled chicken breast, four gulf shrimp. Topped with Salsa Ranchera and Monterrey cheese, served with grilled vegetables, guacamole, refried beans and rice

Carne Guisada Alegre $8.95
Beef tips marinated in a special blend of sauce covered with jack cheese, served on parrilla sticks, with beans, rice and guacamole

Carne Asada $9.95
Tender grilled beef skirt steak. Served with charro beans, rice, guacamole, pico de gallo and sour cream

Los Lupes Platter $12.95
This special combination includes chicken and beef fajita, shrimp brochette and pork costillas (ribs), served with rice and carro beans.

Tacos Al Carbon $9.95
Three flour or corn tortillas filled with fajita beef or chicken, onions and bell peppers. Served with charro beans, rice, guacamole, sour cream and pico de gallo

Steak a la Mexicana $13.95
A selected Rib Eye steak spiced to perfection, served in bite-size pieces, mixed with Ranchero sauce. Served with rice, beans, and guacamole

Molcajete Plate $14.95
This dish contains roasted tomatoes, a pinch of sea salt, fresh garlic cloves and jalapeño peppers ground fresh in the Molcajete. Salsa made the original way! Add fresh roasted nopales (cactus) on a bed of fresh melted Monterrey cheese topped with beef, chicken fajita and grilled shrimp. Served with Guacamole, rice and your choice of Charro or refried beans.

Combo fajita platter $10.95
Beef and chicken fajita, served with two of our jumbo shrimp brochette, rice and charro beans.

Tequila Shrimp Dinner $11.95
Twelve grilled gulf shrimp, marinated with our secret Tequila sauce, served with vegetables, accompanied with rice.

Service menu

Serving times are scheduled based on the guest count at the event.

Normal serving time is 1 hour for up to 150 guest at no charge. Over 150 guests will require an additional serving line at an extra charge.

50 - 150 Guest 1 Hour
151 Guest & Over 1.5 Hours

Additional time is billed at $100.00 per half-hour.
Additional serving line will be charge at $150
.

Cleaning & Pick Up service is available based on the venue size and guest count..

Traditional Mexican Decorations may be added to any package, please speak to a consultant for details.

We are also proud to present the Los Lupes Mariachis. This mariachi trio is perfect for both small and large events, speak with a consultant for more details & for other entertainment.

Onsite Cooking is available(Call for quote)

<Click here for our PDF brochure> <Click here to request a personalized estimate>

We are proud to announce our
40” Chocolate Fountain.

There are special packages reserved for all caterings.


    Dipping items:
  • Strawberries
  • Cream Puffs
  • Marshmallows
  • Donut Holes
  • Pineapple
  • Green Apples
  • Cherries
  • Oranges
  • Bananas
  • Peanut Butter Cookies
  • Angel Food Cake
  • Pound Cake
  • Pretzels
  • Rice Krispy Treats
  • Grapes

Fondoue Choices:

  • White Chocolate
  • Colored Chocolate (To Match Event Theme)
  • Milk Chocolate

Fun Chocolate Facts

Chocolate is one of the most popular foods around.

Henri Nestle of Switzerland was the first to create Milk Chocolate by adding condensed milk to the mixture when making chocolate bars.

Chocolate can increase the level of serotonine in the brain. Serotonin levels are often decreased in people with depression.

Chocolate was considered an aphrodisiac by the Aztec Indians, and as such, was forbidden to women. Today, some postulate that chocolate triggers a brain chemical that produces the same reaction brought on by a passionate love affair.

Unlike other caterers, our fountain is FREE. We do not charge for chocolate, take down, clean up, or delivery.
The charge is only for the dipping items at $2.75. This includes three items. Each additional item is $0.75.

There is a service fee of $120 to pay for the professional attendant.*

Limo Special
Services & Descriptions

Carry Out Orders:

Customers may pick up their orders at any of our locations. Carry out orders include disposable tableware. Please note that you must place your call with the catering department directly for a quote and instructions. Any order over 15 guests must be made to the Catering Department.

Delivery Service:
Our catering department is equipped with a full mobile cater-transportation. Your food will be transported in insulated suitcases, to insure warmth and freshness. The delivery service includes serving utensils, tableware such as plates, forks, knives, spoons and napkins. We will also deliver complimentary chips and hot sauce. If beverages are ordered we will supply the cups, condiments and ice. Delivery fees may vary. All food will be packed in bulk. We can not control the portions being served. Delivery service does not guarantee food portions. Food is delivered at 180 ° F it is the customer’s responsibility to maintain proper serving temperature.

On-Site Serving:
Staff is available for any type of event, which includes servers, wait staff, bartenders, and bussers. Our staff is licensed by the Texas Health Department as well as the T.A.B.C. and we also carry liability insurance. We provide both buffet and seated style serving.
Our buffet style serving will be setup with chaffing dishes to maintain the temperature and taste until your event commences. All tableware will be provided. Upgrades to ceramic ware or our deluxe tableware are available. The on-site service guarantees food portions. We will control the amount of food being served. Table service offers serving of all meals, appetizers, main course, dessert and beverages. Other services such as complete cleaning during and after the event are also available for an additional cost.

Terms and conditions: deposits made towards this booking are non-refundable, but are applied to the total of the catering proposal. Payment of the balance is due 24 hours prior to food and service being rendered. When placing a pick up order or delivery, portions are not guaranteed due to the lack of control by Los Lupes® at the time of serving. Menu and count changes must be done 24 hours in advance prior to the event, with pricing subject to change based on the original bid. Cancellations must be made in writing 72 hours in advance to the Catering Department, if cancellation is not made 72 hours in advance; customer is completely responsible for the cost of the entire catering. A proposal must be signed and faxed back to the Catering Department in order to process your catering booking. Without a signed and returned proposal, your catering will not be scheduled. Customer must provide two six foot tables for set up of food and beverages. Additional fees apply if service is provided outside 30 mile radius from Irving, TX. Prices may vary without notice.

Margarita Machine Special

 

Margarita Special

Offer with bookings only*.

 

Los lupes Mariachis

We are proud to present the Los Lupes Mariachis. This mariachi trio is perfect for both small and large events, speak with a consultant for more details & for other entertainment..