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Appetizers
Price: $6.95 per person
( Onsite service 100-150 Guest)
Quesadillas (2 Count)
Jack and Cheddar cheeses on a flour tortilla, with your choice of Beef or Chicken Fajita, Spinach or Mushrooms. Served with Pico de Gallo and Sour Cream sauce on the side
Shrimp Brochettes (3 Count)
Jumbo Shrimp wrapped with bacon, stuffed with Monterrey Jack Cheese and a slice of bell pepper.
Shrimp Cocktail & Cocktail Sauce
(10 Count)
Chilled cooked shrimp in a Mexican Shrimp cocktail sauce, with avocado, onion, cilantro and peppers on the side
Los Lupes Classic Ceviche ( 6 oz.)
Red Snapper mixed with Shrimp and Pico de Gallo
Tamales and Chili Sauce (8 oz.)
The Original Lupe Ramirez pork tamale recipe. Serve with Chili Sauce on the side
Pozole (8 oz.)
Stew made from hominy, with pork, Cascabel chile, and other seasonings and garnish with cabbage, cilantro, radish, limes and fresh jalapeños.
Menudo (8 oz.)
Sometimes called the remedy cure for all that is wrong! Slowly cooked for the best taste. Found only at Los Lupes!
Tapas (1 Count)
Samplers of our Carnitas, Carne al Pastor or Barbacoa. Served on a corn tortilla with cilantro, onions and pico de gallo. Choose two out of the three
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Main Courses
Price: $7.50
( Pricing for 100-150 Guest)
Fajitas
Beef or Chicken grilled with onions and bell peppers, served with homemade flour tortillas, guacamole, sour cream, pico de gallo, rice, cheese and refried beans
• Add Costillas or Shrimp Brochette for $1.50 (2 Count)
5 Items from our Buffet
Your choice of the five of the following:
Rice, Beans, Cheese Enchilada, Guiso ( Beef Tips), Tamales, Beef Burrito, Crispy Taco or Chicken Enchilada. Choices of Cheese or Chili Sauce
Enchilada Dinner
Your choice of three enchiladas, cheese, sour cream chicken, beef, or spinach, with choice of sauce. Served with rice and beans
Carne Deshebrada
Mexican beef brisket steamed, served with rosemary potatoes, white rice, charro beans and French bread.
Desserts
Price: $1.50
( Pricing for 100-150 Guest)
Flan
The popular Spanish version of Crème Caramel
Sopapillas
Our unique crisp, puffy, deep fried pastry
Tres Leches
Our special butter cake flavored with vanilla. What makes it unusual is that it is soaked in a mixture of three different milk products, hence the name Tres Leches
Drinks
Price: $1.00
( Pricing for 100-150 Guest)
Water, Iced Tea, Sodas
(Sprite, Coca-Cola, Dr. Pepper, Diet Coke)
Orange Juice and Coffee
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Main Course Upgrade
Price: $ 8.50
( Pricing for 100-150 Guest)
Pollo Acapulco
Grilled chicken breast, four gulf shrimp. Topped with Salsa Ranchera and Monterrey cheese, served with grilled vegetables, guacamole, refried beans and rice
Grilled Vegetables with Chicken
Garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes, and onions served with rice.
Carne Guisada Alegre
Beef tips marinated in a special blend of sauce covered with jack cheese, served on parrilla sticks, with beans, rice and guacamole
Carne Asada
Tender grilled beef skirt steak. Served with charro beans, rice, guacamole, pico de gallo and sour cream
Costillas
Tender pork ribs slowly cooked to absorb our unique spice combination. Cooked to perfection.
Tacos Al Carbon
Three flour or corn tortillas filled with fajita beef or chicken, onions and bell peppers. Served with charro beans, rice, guacamole, sour cream and pico de gallo
Steak a la Mexicana
A selected Rib Eye steak spiced to perfection, served in bite-size pieces, mixed with Ranchero sauce. Served with rice, beans, and guacamole
Mole con Pollo
This authentic mole is a blend of chile, refried tortilla, seasame, onion, garlic, peanut, cinnamon, anise, and chocolate
Grilled Quail
Brought from the bordering ranches of Mexico our whole marinated quail is truly an appealing choice
Sizzling Shrimp
Gulf shrimp grilled, served with onions, bell peppers and rice |
